Foodists

Our Zeitgeist tagged with “Foodists”

As passionate food freaks, it's all too common to get caught up in the tastes and exoticism of what we are experiencing, rather than in what makes the most sense and is good. In fact, if you look at what makes something 'gourmet' these days, more often than not it's the item that has taken great effort and care to produce and spent the least amount of time traveling from the farm to your table. A good example of this in Vancouver is asparagus. Ask around and you'd be hard pressed to find someone who can tell you specifically that they've even tasted fresh, local asparagus. Seriously. Most of what people buy comes from Mexico or California with little thought to the seasonality, or what was done to it to get it to grow, or survive the long trip here. In contrast, the local season for asparagus is very short—a few weeks at best. If you're not quick, and early, at the farmer's market, you might not even realize we have an asparagus supply here! Enter Foodtree. Although manifest as a website and mobile app to share fresh, mouth-watering photos of food in your community in a fun and simple way, Foodtree is a philosophical and fundamental shift in our approach to understanding the where, why and how of the food we consume. If information is power, then this is one of the key ways we as consumers can control our food supply future. Until we empower ourselves in this way, organic and healthy food will remain a novelty and just slightly out of reach of the mainstream. Yet, mainstreaming this concern about where our food comes from and what's in it, is precisely what's required. Inspired by the symbols, styles and ideology of the Homesteading movement, the new identity hearkens to a simpler time of getting back to the land and a self-sufficient lifestyle. The hand-crafting and do-it-yourself ethic also produced a unique aesthetic evocative of an era past, but also in resurgence. Our future may very well lie in the successful merger of a new integration of technology with the sustainable methods from our past. This is what Foodtree represents and the logo and its application is meant to evoke. [post_title] => Know your food [post_category] => 0 [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => know-your-food [to_ping] => [pinged] => [post_modified] => 2011-07-05 12:26:47 [post_modified_gmt] => 2011-07-05 19:26:47 [post_content_filtered] => [post_parent] => 0 [guid] => http://industrialbrand.com/?p=5309 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 1 [filter] => raw ) -->

Know your food

Sometimes it is convenient that our food world and our design world cross paths. Recently Foodtree asked us to help rebrand in the time leading up to the launch of their new iPhone app and City of Vancouver collaboration. Rolled out simulta [...]

Posted by: Ben Garfinkel on Tuesday, July 5th, 2011

Categories: Branding, Industrial Brand, Sustainability | 1 Comment »

Can I have the Mahi Mahi but with one Mahi only?

Have you ever wanted to eat at a fancy restaurant but afraid to spend a huge chunk of your paycheck? Well, stop spending money on strippers! Just kidding… Dine Out Vancouver is back again. With over 180 restaurants, starting on Januar [...]

Posted by: Steph Co on Wednesday, January 7th, 2009

Categories: Events, Food, Fun, Vancouver | 3 Comments »

Foodists.ca

‘In the Kitchen’ goes independent. Taking the Industrial Brand food blog to the next level.

Over time, all our Foodie friends started to join the fold and post to the site because that was what it was about - sharing our food experiences with our other passionate friends. They techincally weren't a part of Industrial Brand though and that posed some problems moving forward with the project. Thus, we made the decision that In the Kitchen would morph into an independent online food blog and stand alone from the company. We renamed it Foodists and have completely re-conceived the site, organizing it in a more graphic and compelling way. The new site has its own playful identity and simple, colourful layout designed to provide friendly appeal to a broad audience. Instead of opinions, the site will offer "meditations". Rather than recipes or tips, we'll share "guidance". And as opposed to the standard product or restaurant reviews, we celebrate our finds in the "worship" section. We guarantee you'll be hungry within a few minutes of reading. [post_title] => Foodists.ca Launches [post_category] => 0 [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => foodistsca-launches [to_ping] => [pinged] => [post_modified] => 2008-11-28 17:23:10 [post_modified_gmt] => 2008-11-29 01:23:10 [post_content_filtered] => [post_parent] => 0 [guid] => http://industrialbrand.com/?p=2067 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 1 [filter] => raw ) -->

Foodists.ca Launches

Those of you who know a thing or two about us know that we’re very much into our food. You might have perused this blog and noticed a distinct absence of food-related posts. The reason is that some time ago we decided the topic was so [...]

Posted by: Ben Garfinkel on Friday, November 28th, 2008

Categories: Food, Industrial Brand, Websites | 1 Comment »

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