Nearly everyone knows we’re partial to small furry critters (which reminds me, we need to have another Hamster Party soon) as well as passionate foodies. But we seldom get to combine our love of food and rodents, though we’ve been told folks down south still enjoy a tasty Squirrel now and again.
Now’s the time to elevate that most tasty of tree dwelling, nut-lovers, the mighty squirrel, to its rightful place on our dinner table. So grab your rifle—don’t forget to check your safeties—and let’s go hunting for fresh meat to make squirrel sandwiches with! That’s right, squirrel! If you want to really take it to the next level, here’s a video demonstrating how to make squirrel melts! Don’t forget to add some pecans ’cause you know how much squirrels like nuts! Perfecto!
They make great weekend snacks! Nutritious and tasty too!
Posted by Mark Busse
Steph (September 26th, 2008)
That picture makes me want to barf. Eww.
Nance (September 26th, 2008)
I think I just barfed in my mouth a little. Thanks.
Alex (October 5th, 2008)
If you think that’s gross, the preparation suggestion for “Rat” in Larousse Gastronmique. How’s does grilled with oil and lot’s of shallots sound? For extra credit take a look at what they suggest for elephant.
Mark (May 10th, 2010)
I’m sorry, this is truly disgusting…