Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking around it just for sh!ts and giggles and re-discovered a recipe for preparing squirrel taken from a 1950s edition of The Joy of Cooking. Long before we launched our blog, the old site was much more irreverent and tongue-in-cheek and we actually hid this rather unusual culinary surprise in our Profile page where we described our approach – to see if anyone was actually reading the stuff more than anything else. Oh the memories…
Click here if you’d like to read the entire recipe.
Posted by Mark Busse
Tags: Design, Food, Industrial Brand
darcy paterson (September 21st, 2006)
Truly disturbing. The illustrations really make the stomach turn, maybe even more than the “Squirrel Stew”.
Delicious!