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Blog Day: Cooking For Engineers

Ben Garfinkel – 2 Comments

engineer recipe
is upon us and that means we get to blog about another blog. At Industrial Brand we’re rather into cooking. Recently I came across a cool site called Cooking For Engineers. Engineers aren’t always known for being great designers, but this blog has some unique information design in the presentation of the recipes. Very logical, as one would expect from engineers. Got a favourite cooking or recipe site, post a comment!

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    Patricia C. Ross

    I usually make tomato
    rice using pressure cooker.Recently my friend Shalini told me to try in
    electric rice cooker without using a kadai and she shared her recipe too. I
    love tomato rice only when it is fully packed with garam masalas.For Sendhil,
    it should be with least spices.So i tried Shalini’s recipe which has very less
    spices with a south Indian touch.He loved it a lot.I have made it many times so
    far.It comes out very well. http://ricecooker-hq.com/
    ricecooker4u@gmail.com